Location: Favignana Island, Italy
We zipped around the island on a rusty old vespa, its motor puffing out clouds of smoke. It was the best way to explore this fabulous little paradise.
Favignana is the biggest of the Aegadian Islands, located on the western coast of Sicily, and its natural beauty is powerful enough to astound all your senses. The jagged cliffs and stunning blue waters were the dramatic backdrop as we zoomed through the roads encircling the island.
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Location: Palermo, Sicily
Arancini are originally from Sicily, so of course, the best arancini I’ve ever had were in Palermo.
These savory fried rice balls are made everywhere in Italy, but from personal experience, they aren’t very good unless they come from the homeland. Elsewhere, they are always too dry, lacking flavor, or the rice-to-other-ingredients ratio is terrible. My favorite are the arancini al ragù (rice, tomato sauce with minced meat, peas, onions, and mozzarella), but they can be filled with a variety of ingredients like ham, mushrooms, and spinach.