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organic

    Stories from the Road

    The time I ate organic chicken and didn’t work on a farm in the hills of Salerno

    Location: Serramezzana, Salerno, Italy

     

    Our friend comes from a hilltop town in the province of Salerno, population: 90. It is quite literally located on top of a hill, which you can only access by speeding up a winding road with just enough curves to make you nauseous.

    Last summer, we stayed for a few days at his family’s house, where he grew up. His father and grandfather built their gigantic, rustic two-story house with their bare hands. Although he doesn’t consider where he grew up a traditional farm, they own a decent amount of land where they grow corn, potatoes, sunflowers, tomatoes, green beans, onions, figs, eggplants, and other fruits and vegetables. Read more…

    Food

    A Typical Experience at an Agriturismo

     

    For those of you coming to Italy in search of the best local cuisine, my one piece of advice is to visit an agriturismo. An agriturismo is basically a restaurant, sometimes with rooms for rent similar to a bed & breakfast, attached to a farm. They grow all of their own produce and raise their own livestock, and then transform everything into delicious regional specialties. Imagine organic fruits and vegetables, yummy local cheeses and wines, gelato made from fresh milk, and freshly rolled pastas! Each agriturismo’s food is specific to the region they’re in, setting them apart from many restaurants in the city, which usually have the same generic dishes served throughout Italy. It also gives you a chance to try some lesser-known local specialties or traditional foods with a twist.

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