During our road trip around Puglia, we stopped in Lecce for a day. When evening rolled around, looking to have a casual dinner, we scoped out a place that served bombette – a popular Pugliese specialty that I had read about before our trip.
Fresh ingredients such as ham, eggplant, nuts, cheese, asparagus, and mushrooms are wrapped in fresh slabs of pork, which are then grilled to perfection. It was madness when we walked in. A sweaty horde of people gathered around the meat counter, the heavy scent of pork fat wafting through the air.